Black forest ham sliced thin (not shaved though).
Cream cheese. (Philly or such. Plain, no pineapples or chives or nothin.)
Flour tortilla, as Tex-Mex as possible. HEB brand or El Milagro will do nicely. Regular size (a bit bigger than a ham slice).
Apply about 1.5 tbsp cream cheese to one thin ham slice.
Warm a tortilla in a dry nonstick pan on medium-high until just starting to toast on one side. Flip and apply ham cheese side up. Brown second side lightly. Fold in half and press flat with a spatula. Heat to taste a few seconds more. The tortilla should be hot, the ham should be warm, the cream cheese should be soft but not totally melted.
Prep time about a minute. The NAFTA special. Yummm...