This was a very successful experiment, loosely based on this recipe from Dora's Table https://www.facebook.com/drstable/posts/3587154494685706?__tn__=R*F
I used potato instead of posole. For the crema I just used cashew cream and lime, and mixed it in with the filling. Judging from colour I used a lot more chiles per peanut putter than Dora. and I garnished with toasted pepitas (pumpkin seeds) and El Gallo habanero salsa.
Quite easy. Will do again. Have lots of peanut chili mole left over.
Lime, mushrooms, spinach and potato go together very nicely.
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